Appetizers
|
1. Egg Roll
[春卷]
|
2.55
|
|
2a. Vegetable Spring Roll
[素春卷]
|
1.90
|
|
2b. Asian Spring Roll
[亚洲春卷]
|
2.60
|
|
3. Coconut Shrimp
[椰子虾]
|
7.10
|
|
4. Scallion Pancake
[葱油饼]
|
5.60
|
|
5. Crab Rangoon (8)
[蟹角]
|
6.30
|
|
6. Crispy Wonton (10)
[炸云吞]
|
5.10
|
|
7. French Fries
[薯条]
|
4.60
|
|
8. Fried Sweet Donuts
[炸甜包]
|
5.60
|
|
9. Edamame
[毛豆]
|
6.30
|
|
10. Chicken on the Stick (4)
[鸡串]
|
7.30
|
|
11. B.B.Q. Boneless Ribs
[烤无骨排]
|
14.75
|
|
12. BBQ Spare Ribs
[烤排骨]
|
17.20
|
|
13a. Pork Steamed or Fried Dumplings (8)
[蒸/煎猪肉饺]
|
8.25
|
|
13b. Vegetable Steamed or Fried Dumplings (8)
[蒸/煎菜饺]
|
8.25
|
|
 14a. Cold Sesame Noodles
[芝麻凉面]
|
6.05
|
|
 14b. Warm Sesame Noodles
[芝麻热面]
|
6.05
|
|
15a. Spicy Szechuan Steamed Wonton
[蒸四川云吞]
|
6.80
|
|
 15b. Spicy Peanut Steamed Wonton
[蒸花生云吞]
|
6.80
|
|
16. Crispy Wings Plain or with Sauce
[炸鸡翅]
Hot Garlic / Tso's / Buffalo
|
9.80
|
|
Soup
Guaranteed to Warm Your Heart!
|
17. Wonton Soup
[云吞汤]
|
(S) 3.85
|
(L) 5.35
|
|
18. Egg Drop Soup
[蛋花汤]
|
(S) 3.65
|
(L) 4.95
|
|
19. Wonton Egg Drop Soup
[蛋花云吞汤]
|
(S) 4.15
|
(L) 6.15
|
|
20. Hot & Sour Soup
[酸辣汤]
|
(S) 4.45
|
(L) 6.45
|
|
21. Chicken Noodle Soup
[鸡面汤]
|
(S) 3.65
|
(L) 4.95
|
|
22. Shrimp Tom Yum Soup
[冬荫虾湯]
|
(S) 6.65
|
(L) 10.65
|
|
23. Thai Coconut Chicken Soup
[泰式椰子鸡汤]
|
(S) 6.65
|
(L) 10.65
|
|
24. Tofu Vegetable Soup
[豆腐蔬菜汤]
|
6.45
|
|
25. Chicken Vegetable Soup
[鸡菜汤]
|
6.65
|
|
26. Seafood Mix Soup
[海鲜汤]
|
10.75
|
|
Rice
|
27. Egg Fried Rice
[蛋炒饭]
|
(S) 5.90
|
(L) 9.15
|
|
28. Vegetable Fried Rice
[菜炒饭]
|
(S) 5.90
|
(L) 9.15
|
|
29. Mushroom Fried Rice
[蘑菇炒饭]
|
(S) 6.15
|
(L) 9.55
|
|
30. Roast Pork Fried Rice
[叉烧炒饭]
|
(S) 6.15
|
(L) 9.55
|
|
31. Chicken Fried Rice
[鸡炒饭]
|
(S) 6.15
|
(L) 9.55
|
|
32. Beef Fried Rice
[牛炒饭]
|
(S) 6.85
|
(L) 11.35
|
|
33. Shrimp Fried Rice
[虾炒饭]
|
(S) 6.85
|
(L) 11.35
|
|
34. Young Chu Fried Rice
[扬州炒饭]
|
(S) 7.35
|
(L) 11.85
|
|
35. Asian Fried Rice
[亚洲炒饭]
|
(S) 7.35
|
(L) 11.85
|
|
36. Steamed White Rice
[白饭]
|
(S) 3.45
|
(L) 4.65
|
|
37. Steamed Brown Rice
[黄饭]
|
(S) 3.65
|
(L) 5.35
|
|
Noodles
|
Egg Noodles
(Lo Mein is Soft Noodles)
|
|
 38. Vegetable Lo Mein
[菜捞面]
|
(S) 6.05
|
(L) 9.55
|
|
39. Roast Pork Lo Mein
[叉烧捞面]
|
(S) 6.65
|
(L) 10.15
|
|
40. Chicken Lo Mein
[鸡捞面]
|
(S) 6.65
|
(L) 10.15
|
|
41. Beef Lo Mein
[牛肉捞面]
|
(S) 7.15
|
(L) 11.35
|
|
42. Shrimp Lo Mein
[虾捞面]
|
(S) 7.15
|
(L) 11.35
|
|
43. Asian Lo Mein
[亚洲捞面]
|
(S) 7.95
|
(L) 12.70
|
|
Rice Noodles
Chow Feng is Flat Noodles Mei-Feng is Thin Rice Noodle
|
|
44. Vegetable Chow Feng / Mei Feng
[菜炒粉/米粉]
|
10.10
|
|
45. Roast Pork Chow Feng / Mei Feng
[叉烧炒粉/米粉]
|
10.75
|
|
46. Chicken Chow Feng / Mei Feng
[鸡炒粉/米粉]
|
10.75
|
|
47. Beef Chow Feng / Mei Feng
[牛炒粉/米粉]
|
11.55
|
|
48. Shrimp Chow Feng / Mei Feng
[虾炒粉/米粉]
|
11.55
|
|
49. Asian Chow Feng / Mei Feng
[亚洲炒粉/米粉]
|
12.55
|
|
50. Singapore Mei Feng
[星洲米粉]
|
12.85
|
|
Chow Mein or Chop Suey
(Not Noodles)(w. White Rice & Crispy Noodle)
|
51. Mixed Vegetable Chow Mein or Chop Suey
[杂菜炒面/炒碎]
|
(S) 6.10
|
(L) 9.60
|
|
52. Chicken Chow Mein or Chop Suey
[鸡炒面/炒碎]
|
(S) 6.30
|
(L) 9.80
|
|
52a. Roast Pork Chow Mein or Chop Suey
[叉烧炒面/炒碎]
|
(S) 6.30
|
(L) 9.80
|
|
53. Beef Chow Mein or Chop Suey
[牛炒面/炒碎]
|
(S) 6.80
|
(L) 11.30
|
|
54. Shrimp Chow Mein or Chop Suey
[虾炒面/炒碎]
|
(S) 6.80
|
(L) 11.30
|
|
Seven Vegetables
(w. White Rice)
Stir-Fried with Broccoli, Carrots, Snow Peas, Peppers, Baby Bok Choy, Mushrooms, Zucchini in Our Brown Sauce
|
55. Vegetable & Fresh Tofu
[杂菜豆腐]
|
(S) 6.80
|
(L) 9.80
|
|
56. Chicken or Roast Pork with Seven Vegetables
[七彩鸡/叉烧]
|
(S) 7.60
|
(L) 11.40
|
|
57. Beef with Seven Vegetables
[七彩牛]
|
(S) 7.80
|
(L) 11.80
|
|
58. Shrimp with Seven Vegetables
[七彩虾]
|
(S) 8.60
|
(L) 12.80
|
|
Spicy Szechuan
(w. White Rice)
Stir-Fried with Broccoli, Zucchini, Snow Peas, Carrots, Peppers, Onions, in Real Spicy Szechuan Sauce
|
 59. Spicy Szechuan Vegetable
[四川菜]
|
(S) 6.80
|
(L) 9.80
|
|
60. Spicy Szechuan Chicken or Roast Pork
[四川鸡/叉烧]
|
(S) 7.60
|
(L) 11.40
|
|
61. Spicy Szechuan Beef
[四川牛]
|
(S) 7.80
|
(L) 11.80
|
|
62. Spicy Szechuan Shrimp
[四川虾]
|
(S) 8.60
|
(L) 12.80
|
|
Spicy Hunan
(w. White Rice)
Stir-Fried with Broccoli, Snow Peas, Carrots, Celery and Peppers in Our Spicy Hunan Sauce
|
63. Spicy Hunan Vegetable & Fresh Tofu
[湖南蔬菜豆腐]
|
(S) 6.80
|
(L) 9.80
|
|
64. Spicy Hunan Chicken or Roast Pork
[湖南鸡/叉烧]
|
(S) 7.60
|
(L) 11.40
|
|
65. Spicy Hunan Beef
[湖南牛]
|
(S) 7.80
|
(L) 11.80
|
|
66. Spicy Hunan Shrimp
[湖南虾]
|
(S) 8.60
|
(L) 12.80
|
|
Hot Garlic
(w. White Rice)
Stir-Fried with Broccoli, Mushrooms, Water Chestnuts, Carrots, Snow Peas, and Peppers in Our Special Hot Garlic Sauce
|
 67. Hot Garlic Vegetable
[鱼香菜]
|
(S) 6.80
|
(L) 9.80
|
|
 68. Hot Garlic Eggplant
[鱼香茄子]
|
10.60
|
|
69. Hot Garlic Chicken or Roast Pork
[鱼香鸡/叉烧]
|
(S) 7.60
|
(L) 11.40
|
|
70. Hot Garlic Beef
[鱼香牛]
|
(S) 7.80
|
(L) 11.80
|
|
71. Hot Garlic Shrimp
[鱼香虾]
|
(S) 8.60
|
(L) 12.80
|
|
Egg Foo Young
(w. White Rice)
|
72. Vegetable Egg Foo Young
[菜蓉蛋]
|
9.10
|
|
73. Chicken or Roast Pork Egg Foo Young
[鸡/叉烧蓉蛋]
|
9.50
|
|
74. Shrimp Egg Foo Young
[虾蓉蛋]
|
10.30
|
|
Tried and True
(w. White Rice)
|
75. French Broccoli with Brown Sauce
[净芥兰]
|
(S) 6.80
|
(L) 9.80
|
|
 75a. French Broccoli with Hot Garlic Sauce
[鱼香芥兰]
|
(S) 6.80
|
(L) 9.80
|
|
76. Chicken Broccoli
[芥兰鸡]
|
(S) 7.60
|
(L) 11.60
|
|
77. Snow Pea Chicken
[雪豆鸡]
|
(S) 7.60
|
(L) 11.60
|
|
78. Moo Goo Guy Pan
[蘑菇鸡片]
|
(S) 7.60
|
(L) 11.60
|
|
79. String Bean Chicken
[四季豆鸡]
|
(S) 7.60
|
(L) 11.60
|
|
80. Sweet & Sour Chicken
[甜酸鸡]
|
(S) 7.60
|
(L) 11.60
|
|
 81. Kung Pao Chicken
[宫保鸡]
|
(S) 7.60
|
(L) 11.60
|
|
82. Cashew Chicken
[腰果鸡]
|
(S) 7.60
|
(L) 11.60
|
|
 83. Roast Pork Broccoli
[芥兰叉烧]
|
(S) 7.60
|
(L) 11.60
|
|
84. Beef Broccoli
[芥兰牛]
|
(S) 7.80
|
(L) 11.80
|
|
85. Pepper Steak w. Onion
[青椒牛肉]
|
(S) 7.80
|
(L) 11.80
|
|
86. Shrimp Broccoli
[芥兰虾]
|
(S) 8.60
|
(L) 13.00
|
|
 87. Kung Pao Shrimp
[宫保虾]
|
(S) 8.60
|
(L) 13.00
|
|
88. Cashew Shrimp
[腰果虾]
|
(S) 8.60
|
(L) 13.00
|
|
Chef s Choice
(w. White Rice)
|
89. General Tso's Chicken
[左宗鸡]
|
12.50
|
|
90. Sesame Chicken
[芝麻鸡]
|
12.25
|
|
91. Orange Chicken
[陈皮鸡]
|
12.25
|
|
92. Sesame Shrimp
[芝麻虾]
|
15.35
|
|
93. Orange Beef
[陈皮牛]
|
13.35
|
|
94. General Tso's Tofu
[左宗豆腐]
|
10.55
|
|
96. Chicken w. Ginger Sauce
[姜汁鸡]
|
11.85
|
|
97. Shrimp w. Lobster Sauce
[虾龙糊]
|
13.35
|
|
98. Hunan Chicken & Shrimp
[湖南鸡虾]
|
14.05
|
|
99. Szechuan Chicken & Shrimp
[四川鸡虾]
|
14.05
|
|
100. Four Seasons
[炒四季]
|
14.30
|
|
101. Sauteed Scallops & Beef
[干煸干贝牛]
|
14.30
|
|
102. Dragon & Phoenix
[龙凤配]
|
16.05
|
|
103. Happy Family
[全家福]
with shrimp, scallops, beef, chicken, roast pork and vegetables
|
15.15
|
|
104. Seafood Delight
[海鲜大会]
with shrimp, scallops, lobster tail, mussels, crabmeat & fresh vegetables
|
16.80
|
|
Moo Shu
(No Rice)
|
105. Moo Shu Vegetable
[木须菜]
|
10.75
|
|
106. Moo Shu Chicken or Roast Pork
[木须鸡/肉]
|
12.05
|
|
107. Moo Shu Beef
[木须牛]
|
12.75
|
|
108. Moo Shu Shrimp
[木须虾]
|
13.55
|
|
Low-Fat Steamed
(Sauce on the Side)(w. White Rice)
|
109. Steamed Mixed Vegetable
[蒸杂菜]
|
10.30
|
|
110. Steamed Chicken
[蒸鸡]
|
12.15
|
|
111. Steamed Beef
[蒸牛]
|
12.75
|
|
112. Steamed Shrimp
[蒸虾]
|
13.55
|
|
Pad Thai
Is a Dish of Stir-Fried Rice Noodles with Eggs, Bean Sprouts, Fish Sauce, Tamarind Juice, Garnished with Crushed Peanuts, and Lime
|
T1. Pad Thai Vegetable
[菜泰式面]
|
11.10
|
|
T2. Pad Thai Chicken or Roast Pork
[鸡/叉烧泰式面]
|
12.05
|
|
T3. Pad Thai Beef
[牛泰式面]
|
13.05
|
|
T4. Pad Thai Shrimp
[虾泰式面]
|
13.05
|
|
Sauteed Udon Noodle
|
T5. Vegetable Sauteed Udon Noodle
[菜乌冬面]
|
11.10
|
|
T6. Chicken or Roast Pork Sauteed Udon Noodle
[鸡/叉烧乌冬面]
|
12.05
|
|
T7. Beef Sauteed Udon Noodle
[牛乌冬面]
|
13.05
|
|
T8. Shrimp Sauteed Udon Noodle
[虾乌冬面]
|
13.05
|
|
Thai Pineapple Fried Rice
Pineapple, Red & Green Pepper, Cashew Nut, Raisin, Basil
|
T9. Vegetable Thai Pineapple Fried Rice
[菜菠萝炒饭]
|
11.10
|
|
T10. Chicken or Roast Pork Thai Pineapple Fried Rice
[鸡/叉烧菠萝炒饭]
|
12.55
|
|
T11. Beef Thai Pineapple Fried Rice
[牛菠萝炒饭]
|
13.55
|
|
T12. Shrimp Thai Pineapple Fried Rice
[虾菠萝炒饭]
|
13.55
|
|
Taste of Thai
(w. White Rice)
|
T13. Thai Basil
Red & green pepper, eggplant, string bean, zucchini, onion
Vegetable $12.05 / Eggplant $12.25 / Chicken $13.3 / Beef $14.05 / Shrimp $15.55
|
12.05
|
|
T14. Thai Cashew Nuts
[泰式腰果菜/鸡/牛/虾]
Mushroom, red & green pepper, string bean, carrot, zucchini
Vegetable $12.05 / Chicken $13.3 / Beef $14.05 / Shrimp $15.55
|
12.05
|
|
T15. Thai Mango
[泰式芒果菜/鸡/牛/虾]
Red & green pepper, carrot, zucchini, string bean
Vegetable $12.05 / Chicken $13.3 / Beef $14.05 / Shrimp $15.55
|
12.05
|
|
T16. Wild Curry Sauce
[咖哩菜/鸡/牛/虾]
Choice of: Red / Green / Massaman
Vegetable $12.05 / Chicken $13.3 / Beef $14.05 / Shrimp $15.55
|
12.05
|
|
House Special
Only in Asian Kitchen
|
S1. Hibachi
[铁板]Chicken $12.95 / Beef $13.85
|
12.95
|
|
S2. Teriyaki
[照烧] Stir-fried broccoli, onion, teriyaki sauce
Chicken $12.95 / Beef $13.85
|
12.95
|
|
S3. Black Pepper
[黑椒] Stir-fried pepper, onion, black pepper and homemade sauce
Chicken $12.95 / Beef $13.85
|
12.95
|
|
S4. Sauteed String Bean
[干煸四季豆]
|
11.55
|
|
S5. Mongolian Beef
[蒙古牛]
|
13.55
|
|
S6. Fresh Garlic Stir Fry Baby Bok Choy
[炒小白菜]
|
12.05
|
|
S7. Massaman Chicken Noodles
|
12.85
|
|
S8. Thai Cashew Chicken and Shrimp
[泰式腰果鸡虾]
|
16.05
|
|
S9. Mango Chicken and Shrimp
[芒果鸡虾]
|
16.05
|
|
S10. Thai Fresh Garlic Chicken and Shrimp
Green, red pepper, carrot, celery, zucchini, onions, fried shallot and Thai
sauce
|
16.60
|
|
S11. Thai Seafood Delight
[泰式海鲜大会] Lobster, shrimp, scallop and vegetable, black pepper and brown sauce
|
18.80
|
|
Party Trays
|
H1. Egg Roll (20)
[蛋卷]
|
38.75
|
|
H2. BBQ Boneless Spare Ribs
[无骨排]
|
59.50
|
|
H3. Fried or Steamed Pork Dumpling (30)
[煎/蒸猪肉饺]
|
28.60
|
|
H4. Fried Rice
[炒饭]
Chicken or Roast Pork $31.6 / Beef or Shrimp $37.35
|
31.60
|
|
H5. Lo Mein
[捞面]
Chicken or Roast Pork $33.6 / Beef or Shrimp $41.35
|
33.60
|
|
H6. Chinese Entrees
Chicken or Roast Pork $41.35 / Beef $41.35 / Shrimp $46.35
|
41.35
|
|
H6a. General Tso's Chicken
[左宗鸡]
|
40.60
|
|
H7. Thai Entrees
Vegetable $39.35 / Chicken $47.35 / Beef $49.35 / Shrimp $53.35
|
39.35
|
|
Combo Maker
Get Combo Savings On The Menu Items You Select!
Please place your combo meal in the order of Appetizer, Entrees and Rice
Choose From The Following Combos: (No Substitutions Please)
Note: The Entrees on the Combo are Smaller.
|
301. Meal For 1
[一人餐]Appetizer - Pick 1
Entrees - Pick 1
Rice (Pt.) - Pick 1
|
12.85
|
|
302. Meal For 2
[二人餐]Appetizer - Pick 2
Entrees - Pick 2
Rice (Pt.) - Pick 1
|
20.85
|
|
303. Meal For 3
[三人餐]Appetizer - Pick 3
Entrees - Pick 3
Rice (Qt.) - Pick 1
|
31.85
|
|
304. Meal For 4
[四人餐]Appetizer - Pick 4
Entrees - Pick 4
Rice (Qt.) - Pick 1
|
39.85
|
|
305. Meal For 5
[五人餐]Appetizer - Pick 5
Entrees - Pick 5
Rice (Qt.) - Pick 2
|
52.10
|
|
306. Meal For 6
[六人餐]Appetizer - Pick 6
Entrees - Pick 6
Rice (Qt.) - Pick 2
|
60.10
|
|